Did you know that biltong is incredibly good for you? Because it’s made from high-quality grass-fed beef or free-range kudu, there aren’t any hormones or antibiotics in the meat itself.
The process of turning the beef into biltong involves slicing the beef, air-drying it, and curing it with a delicious blend of vinegar and spices.
Biltong & active lifestyle
Biltong is a delicious, high-quality ready-to-eat beef snack that is high in protein, low in sugar, gluten-free, and a source of Vitamin B12.
It is a traditional South African snack that has been made for centuries. 2.5 kg of beef is used to make 1 kg of biltong, resulting in high natural protein composition.
Whether you’re an athlete, bodybuilder, or just like to lead a fit and active lifestyle, biltong is one of the best snacks you can have to support your healthy diet.
Want to include more biltong in your meals and diet? Check out our biltong recipes and open a new world of biltong-inspired dishes.