Eating biltong since day dot
High protein, on-the-go healthy snacking was always a big part of The Chief’s life. A professional rugby player for over 10 years, including a stint at Connacht, it was actually a necessity. Being a Saffa, growing up in the Eastern Cape, biltong was his natural snack of choice.
Living and playing rugby abroad, The Chief struggled to find the quality of biltong that he was used to so he decided to start his own biltong company. In 2015, Biltong Chief was launched in Hong Kong. It soon became the number 1 biltong brand, even being stocked in the stadium during the Hong Kong 7’s! Problem solved!
Retiring from rugby in 2019 The Chief wanted to expand Biltong Chief. Limitations on the global use of South African beef made this difficult so the decision to move back to Ireland with his Irish family, to make biltong using the globally accepted and much loved Irish grass-fed beef became an easy decision.
Born in South Africa. Made in Ireland.
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